More than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud, all here at the Hyatt Regency Kinabalu. A few Chef’s specialities and unique items are being featured in the buffet such as Serunding Tuhau, Kerabu Mangga Sotong Kering and Kerabu Daging Cincang Berjeruk. Innovative beverages like Kurma Juice and Pegaga Juice are also available to complete and satiate the thirsts.
There are also 12 extended show stations along the Shenanigan’s Terrace offering live cooking stalls including western cuisines like roast lamb flap, beef, and grilled vegetables as well as chinese cuisine like roasted chicken and duck, dim sum, ngiu chap, and yong tau foo. For me, I like the indian cuisine which they are famous for its cheese naan and tandoori.
Available Dates: from 29 June 2014 onwards (during fasting month)
Time: 6.00pm to 10.00pm
Rates: RM120nett per adult | RM60nett per child (between 6 – 12 years old)
It’s the Buka Puasa Banquet! Chefs at Hyatt Regency Kinabalu are more than happy to tailor delectable, tantalising buka puasa menus for your special events. Be the perfect host and let Hyatt’s professional event service personnel take away the stress of organising for your events.
Call Hyatt Regency Kinabalu at +6088-221234 or +6088-295335 for bookings or more information.
Thanks to the two chefs in Hyatt, Chef Tunku and DJohan for making a wonderful and delicious menu for another year of Ramadhan!