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5 Star Hotels and Resorts

KOTA KINABALU / SABAH (NORTH BORNEO) / Travel & Explore By On December 10, 2015

In love with Mandara Spa’s Frangipani Body Glow

This year has been a tough year for me. May it be work or personal, it’s crazy and hilarious when came to think about it. Adventurous and urgh, cheers people! I’ve been traveling a lot in the past few months to the jungle and the sea mostly for work but my ultimate break that I took was my Canada trip…

Restaurants and Cafes By On June 12, 2014

All you can eat – Duck Delights in June at The Silk Garden

Another scrumptious menu, The Silk Garden at The Pacific Sutera offers Duck Delights this month of June. Are you a duck lover? Why not take the time to try something new in town? Look at how Michael cut the fine duck skin. It was thin, and crispy. As they placed the whole duck behind us, setting up and going to…

Restaurants and Cafes By On January 24, 2014

Silk Garden NEW MENU for CNY 2014!

Silk Garden is offering their best Chinese New Year menu again this year, starting from RM117 nett to RM150 nett per person! Personally, thank you once again The Pacific Sutera for your kind invitation to taste the newly created menu! It’s a never ending celebrating at Sutera Harbour Resort. No matter what festival or occasion, Sutera Harbour Resort will have…

EVENTS By On November 28, 2013

Festive Goodies at Sutera Harbour Resort

Yep, Christmas is coming soon! Are you guys ready for another festive? Certainly I am. I have decorated my office table with some Christmasy stuffs like the ornaments at the partition. Well, sometimes it just wowed people but some might get freaked out. I don’t care! It’s Christmas! Anyway, Sutera Harbour just leak out their news for the new Christmas…

Restaurants and Cafes By On August 4, 2013

Truffles Delight at Coast from 5-12 Aug 2013 only!

For one-week only from 5-12 August 2013, the Coast Restaurant and Bar at Shangri-La’s Rasa Ria Resort is introducing summer truffles at RM30++ per shaving of five grams to complement the restaurant’s special truffle menu selections of four starters, four main courses and two desserts with prices starting from RM25. Once dubbed the ‘diamond in the kitchen’ by Jean Anthelme…

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