Ingredients A:100ml Orange Juice1pc Orange (to grate the Orange Skin)225g Self Raising Flour100ml Corn Oil70ml Water150g Sugar (or reduce a little)6 Egg York (A size)1/2 tsp Orange Essence1/2 tsp Orange Color
6 Egg White
120g Castor Sugar
1tsp Tartar Cream
Recipe by Teresa
To do this cake, it is better to mix the Ingredient B before Ingredient A.
Mix Ingredient B until it stays in the bowl even if its upside down then
slowly add into the mixed Ingredient A to make it fluffy.